Easter Sunday

Enjoy 3 courses Easter Sunday menu from £29.95 per person. Available all day on Sunday 20th April.

SAMPLE MENU

Enjoy three courses for £29.95. Please note this is a sample menu and is subject to change.

ANTIPASTI

MINESTRONE VG

Traditional vegetable, tomato, bean & pasta soup with sourdough bread.

PANNA COTTA AL CAPRINO

Savoury goats’ cheese panna cotta with fig jam, caramelised walnuts, olive crumb and garlic crostini.

FRITTATINA DI CARBONARA

Crumbed and crisp-fried arancino carbonara with egg cream and black pepper

GAMBERONI AL LIMONE

King prawns sautéed with garlic & chilli with lemon cream sauce on sourdough bread.

PARMIGIANA AFFUMICATA

Oven baked layers of fried aubergine, roast chicken, passata, Grana Padano. smoked provola cheese and fresh basil

BRUSCHETTA AL POMODORO

Toasted sourdough, marinated tomatoes, ricotta salata, basil and olives. (Can be served vegan)

PIATTI PRINCIPALE

POLLO INFERNO

Roasted marinated chicken thighs, rich spicy sun-dried tomato cream sauce, fondant potato, spinach sautéed with Grana Padano & pine nuts.

GNOCCHETTI ALLA SORRENTINA

Baked gnocchi with San marzano tomato & basil sauce and mozzarella gratinée. (Can be served vegetarian)

CAVATELLI AL RAGÙ

Beef slow-cooked for 12 hours with red wine and tomatoes with cavatelli pasta and Grana Padano.

PIZZA PARMIGIANA

Sourdough pizza, San Marzano tomato sugo & fior di latte mozzarella, fried aubergines, ricotta salata and basil. (Can be served vegetarian & vegan)

PIZZA PICCANTE

San Marzano tomato sugo, Fior di latte mozzarella, ‘Nduja, ricotta, Spicy spianata salami, black pepper, basil and spiced honey.

ARROSTO DI MANZO

Roast prime sirloin of beef, roast potatoes, raised red cabbage and honey roast root vegetables in a giant Yorkshire pudding with red wine jus

PERLE AI GAMBERI

King prawns in rich creamy seafood, brandy & sun-dried tomato bisque with perle gnocchetti.

SALMONE AI FERRI

Grilled Scottish salmon, fondant potato, asparagus and pink peppercorn sauce

DOLCI

AFFOGATO V

Italian chocolate & zabaione semifreddo rolled in hazelnuts & cocoa powder, doused with espresso.

PANNA COTTA

White chocolate and Madagascan vanilla panna cotta topped with wild berry compote.

CHEESECAKE AL LAMPONI

Butter biscuit base and cream cheese topping with Campari & raspberry sauce.

BIRRAMISÙ V

Savoiardi biscuits dipped in strong espresso coffee & dark beer with mascarpone-zabaione cream.

PROFITEROLES AL CIOCCOLATO

Choux pastry, créme patissiere and chocolate ganache, dried raspberry and hazelnut crumb.

CANNOLO SICILIANO

Traditional Sicilian dessert filled with ricotta di pecora cream, chocolate chips and candied citrus fruits.